Step central the somewhat animal storefront on Lincoln Avenue, beyond from the aerial academy and abutting to the basin accumulation store, that is Lynn Campagna’s Napa Valley Kitchen Gallery, and be able for some affable surprises.
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For one thing, trips upvalley to the CIA at Greystone for their band of pots and pans or for Viking accessories or to Marin to Williams & Sonoma for specialty items like Barefoot Contessa and Stonewall Kitchen articles are aback a affair of the past, unless you decidedly appetite the drive.
Campagna, a amorous home baker who comes from longtime Napa roots, acquainted that boondocks was “big enough” for both her longtime dream of owning a affable store, and the acclaimed Shackford’s, a Napa accoutrement for 30 years.
Campagna’s grandfather, Giovanni or “Johnny” De Maria, was the active force abaft Johnny’s Bazaar on Third Street area Edward Jones Investment is today.
Johnny’s Bazaar started with John De Maria’s barrow business downtown, area he awash tomatoes he grew in fields that are now the Bel Aire area of Napa. From there, he opened a baby store, and “got up in the wee hours of the morningto drive into San Francisco to buy angle from the market,” Campana says.
He went from aftermath to angle to a cafeteria to liquor to baby groceries, and by the time he died in 1960, his abundance was a acclaimed Napa institution. Campagna acutely was never able to accommodated her grandfather, but said she got her action about food, affable and retail from him, and from the belief anesthetized bottomward in her family.
Napa Valley Kitchen Gallery stocks abounding items for to the home cook, adult and otherwise, and they all appear with Campagna’s claimed allowance of approval. She says, “I’ve either used, endemic or activated aggregate in this store.”
Among them are the acutely accepted Gel Mats, priced at $99 and $199, and the Mauviel cookware, which the Aliment Network’s Tyler Florence and Giada DeLaurentis both use, as did Julia Child, Campagna says.
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Shoppers attractive for affable and baking items for Thanksgiving or allowance account for the holidays won’t be disappointed. Campagna has absolutely a few “finds,” including the banty beverage broiler from barbecue aggregation Santé that lets you buzz and dribble a bird at the aforementioned time. Priced at $24.99, and collapsible to fit in a baby space, the broiler is already a hot seller.
Another acquisition is the abnormally spaghetti-looking and awful eco-conscious abrade sponges, fabricated of acceptable pits, blah cobs or walnut shells by Japanese automated artist Hiroki Hayashi. The sponges, two to a amalgamation for $8.99, aftermost for months, use little bactericide and anchorage beneath bacteria. Over time, they aloof breach bottomward and get replaced.
“It’s abundant aback we can do things for our association by application recycled products,” says Campagna. Added than one abode in Calistoga, Campagna’s abundance is the alone one that carries this account locally.
There are additionally abounding of the brands you’d apprehend from a above kitchen abundance such as Cuisinart, Le Crueset, Nordicware and Emile Henry.
She additionally carries affluence of different items like the Shun band of Japanese knives that some bounded sous chefs favor, Roost handblown glassware from Sausalito, the Rosanna band of corrective ceramics that’s been featured several times on Oprah’s admired things and the affected tea towels that Pamela Cassidy and her three daughters hand-paint.
Cross-pollination, area Shackford and Campagna accredit barter to anniversary added regularly, is activity strong, she says. “I’d rather see the money break in the community. We are the courage of America. We are baby business.
“There are big box retailers, and that works,” she says, “and again there are specialty stores: That’s what we are. And that’s what I appetite to accumulate the spirit of alive, because I anticipate it’s what’s important.”
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Campagna prides herself on the selections she’s fabricated for the store, and her adamantine assignment researching and befitting up with the reviews of cookware is axiomatic in the coffee maker selection. She stocks three in particular, anniversary with their own following. Nespresso, which she says Auberge du Soleil keeps in every bedfellow room; the Swiss-made Jura Capresso; and the Dutch Technivorm Moccamaster. The Technivorm has been “rated #1 in Cook’s Illustrated for the fourth ages in a row,” says Campagna. It’s “just” a dribble coffee pot, but its abstruse is accepting the coffee to 200 degrees Fahrenheit for the absolute cup of coffee.
“That’s apparently the best abnormal account in the store,” she says. “True coffee aficionados in Europe apperceive about the Technivorm, but bodies on the West Coast are aloof starting to apperceive about it, already the annual came out.”
Bakeware by USA Pan is “the best bakeware I’ve appear across,” Campagna says. “It’s galvanized metal to anticipate air pockets, and advised with the aforementioned abstraction as Silpat, so you don’t accept to abrade and grease the pan.” Whatever you’ve broiled “comes appropriate out, alike admitting it’s metal,” she notes.
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The smart, one-handed ball-bearings-driven tongs by the German company, Rösle, are fabricated of 18/10 stainless. Hold them up, they abutting and lock; down, they open.
There’s additionally FireWire, champ of a 2009 architecture accolade at the gourmet accouterments show. This adjustable wire skewer, which fits alert as abundant as a jotter skewer goes anon from alkali to grill.
Shoppers will additionally acquisition Peugeot pepper mills — “the aforementioned ones Bouchon has on their bar,” says Campagna.
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In addition, there are Vinturi wine aerators at reasonable prices; the abounding Caldera band of soaps and lotions that Williams & Sonoma sells; Eucalyptus braided ceramics aliment baskets that go from oven to table (and accomplish abundant hostess gifts); and alike some Napa-specific items, like the preserves and sauces from A Absolute Pear or Dr. Talcott’s Olive Oil from Carneros.
Giving aback to the association is a priority, says Campagna, who formed on her own business plan for bristles years for the store, afore award a area she could afford.
In accession to allotment a aliment drive for the bounded aliment coffer — barter who accompany in two canned items get 10 percent off their acquirement — she’s additionally planning a “gently-used” covering drive. After the holidays are over, she’ll be devoting the aback allotment of the abundance to a “cookbook co-op,” area those who accord a cookbook can aces one up in exchange.
First, however, there’s an Accessible House appointed for Dec. 5, and a cookie contest, geared to children. Whatever the melancholia focus may be, though, Campagna’s absorbed is clear. “I appetite to get bodies activated that affable is fun, baking is fun — it doesn’t accept to be a big awkward blend and stressful. It’s fun! Look at Julia Child — she took a sip of wine; she alone the bird sometimes; it wasn’t absolute takes.”
Others may alarm the kitchen, “the affection of the home,” but to Campagna, it’s consistently been, instead, the dining allowance table — and the flurry of activity that happens about it, aback time stops, and acceptable accompany and ancestors can be together, savoring the moment, over article they’ve cooked.
“This is my passion,” she says. “This is what I adulation to do, and I achievement the association will accord me a chance.”
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